A
ABAKANDO= Misera, Bogavante, Homard
ABOKAT = Ahuakatea, Aguacate, Avocat
Abricot = Abrikot
Abrikot = Albarikoke, Albaricoque, Abricot
Aceite = OLIO
Acelga = ZERBA
Agneau = ARKUME
Aguacate = ABOKAT
AHATE = Pato, Canard
Ahuakatea = ABOKAT
Ail = BARATXURI
AINGIRA = Anguila, Anguille
Ajo = BARATXURI
Albaricoque= Abrikota
ALBERJINIA = Berenjena, Aubergine
Alcachofa = ORBURU
Almandrongila = Albóndiga, Boulette
Almeja = TXIRLA
Alubia = BABARRUN
AMUARRAIN = Trucha, Truite
Anchois = ANTXOA
Andere-mahats = Grosella, Groseille
Aneta= Eneldo, Aneth
Anguila = AINGIRA
Anguille= AINGIRA
ANGULA = Txitxardina, Angula, Pibale
ANGURRI = Sandia, Pastèque
ANTXOA = Boquerón, Anchois
Araigne de mer = TXANGURRU
Araña de mar = TXANGURRU
Arandoi =Hazikontxo, Molleja, Gésier
Arbendol = Almendra, Amande
Ardi, ikusi ARKUME
ARKUME = Bildots, Cordero, Agneau
ARRAIA = Baztanga, Postegua, Raya, Raie
ARRAINGORRI = Perloia, Perlón
ARRAUTZA = Huevo, Oeuf
ARROZ = Irris, Arroz, Riz
Artichaud = ORBURU
Asperge = ZAINZURI
Atún = ATUN
ATUN = Hegalaburra, Atún, Thon
Aubergine = ALBERJINIA
Avocat = ABOKAT
AZA = Berza, Col, Chou
AZALORE = Coliflor, Choufleur
Azkenburukoak, ikusi POSTREAK
Azpila= Erretilua, Plater zabala, Bandeja, Plat
Azpizuna = Solomillo, Filet
Aztala= Zankarra (hezur eta guzti), Pantorrilla,
B
BABA = Haba, Fève
Babarrun zuria= POTXA, Alubia (Judía) Blanca, Haricot blanc
BABARRUNA = Indaba, Alubia (Judía), Haricot
Bacalao = BAKAILAO
Baina = LEKA
Bainila = Vainilla, Vainille
BAKAILAO = Bacalao, Morue
BANANA = Plátano, Banane
BARATXURI = Berakatza, Ajo, Ail
BARBARIN= Salmonete, Rouget
BARRASKILO = Caracol, Escargot
Barrengorri = Champiñón, Champignon
BASURDE = Jabalí, Sanglier
Baztanga = ARRAIA
Becada = OILAGOR
Behi, ikusi BEHIKI
BEHIKI = Vaca (carne de), Boeuf
BELAR = Hierba, Herbe
Berberecho = BERBERETXO
BERBERETXO= Berberecho,
BERDEL = Verdel, Caballa, Cabaille
Berenjena= ALBERJINIA
BERRO = Berro,
Berza = AZA
Besugo = BISIGU
Bette = ZERBA
Betterave = ERREMOLATXA
BIEIRA = Erromes oskola, Coquille Saint Jacques
Bígaro = KARRAKELA
Bildots, ikusi ARKUME
BISIGU = Besugo,
Boeuf = BEHIKI
Boilur = TRUFA
Bolet = ONDDO
Bonito = HEGALUZE
Bonito = HEGALUZE
Boquerón = ANTXOA
Brécol = BROKOLI
Brocoli = BROKOLI
BROKOLI = Brécol, Brocoli
BRUSELATXO = Bruselako azatxoa, Col de Bruselas, Chou de Bruxelles
Buey de mar = BUIA
BUIA= Petaka, Itsasoko karramarro handia, (Txangurru esaten diote, tronpatuta) Buey de mar, Crabe
C
Cabaille = BERDEL
Caballa = BERDEL
Cabrarroca = ITSAS KABRA
Caille = GALEPER
Calabacín = KUIATXO
Calabaza = KUI
Calamar = TXIPIROI
Calmar = TXIPIROI
Canard = AHATE
Capón = KAPOI
Caracol = BARRASKILO
Cardo = KARDU
Cebolla = TIPULA
Cèpe = PERRETXIKO
Cerf = OREIN
Charcuterie = HESTEBETE
Chocolat = TXOKOLATE
Chocolate = TXOKOLATE
Chou = AZA
Chou de Bruxelles = BRUSELATXO
Choufleur = AZALORE
Ciervo = OREIN
Cigala = ZIGALA
Cilantro = Martorri
Citron = LIMOI
Codorniz = GALEPER,
Cogollo = KUKULU
Cogollo = KUKULU
Col = AZA
Col de Bruselas = BRUSELATXO
Coliflor = AZALORE
Conejo = UNTXI
Conejo = UNTXI
Coquille Sain Jacques = BIEIRA
Cordero = ARKUME
Courge = KUI
Courgette = KUIATXO
Crabe = BUIA
Crevette = OTARRAINXKA
Crevette rose = GANBA
D
Deserta= POSTRE
DILISTA = Lenteja, Lentille
Dinde = INDIOILAR
Dorada = URRABURU
Dorade = URRABURU
E
Egoskaria, ikusi LEKALE
Ehe= Lejia, Javel
Eltzekaria, ikusi LEKALE
Embutido = HESTEBETE
ENDIBIA = Endivia, Endive
Endive = ENDIBIA
Endivia = ENDIBIA
EPER = Perdiz, Perdrix
Épinard = ZIAZERBA
ERBI = Liebre, Liévre
ERREBOILO = Rodaballo, Tourbot
Erregosi = Sofreir
ERREMOLATXA = Remolacha, Betterave
Erretilu= Azpil, Plater zabal, Bandeja, Plat
Escargot = BARRASKILO
Escarola = ESKAROLA
Escarole = ESKAROLA
ESKAROLA= Escarola, Escarole
ESNE = Leche, Lait
Espárrago = ZAINZURI
Espárrago triguero = GARI-ZAINZURI
Espinaca = ZIAZERBA
Ezkai = Tomillo, Thym
F
FAISAI = Faisán,
Faisán = FAISAI
Fève = BABA
Figue = PIKU
Filet = Azpizun
Fraise = MARRUBI
Framboise = MUGURDI
Frambuesa = MUGURDI
Fresa = MARRUBI
Fromage = GAZTA
Fruit = FRUITU
FRUITU = Fruta, Fruit
Fruta = FRUITU
G
Gainerre = Gratinar, Gratiner
GALEPER = Codorniz, Caille
Gallina = OILO
Gamba =  GANBA
GANBA = Gamba, Crevette rose
Garaztatu= Gainetik busti, likidoa gainetik egin
GARI-ZAINZURI= Espárrago triguero
Garun= MUIN
Gatzatu = MAMI
GAZTA = Queso, Fromage
Gopor = Forma borobileko ontzi, Bol
Grenouille = IGEL
Guisante = Ilar
H
Haba = BABA
Haricot blanc (frais) = POTXA
Hazikontxo = Arandoi
Hegalabur = ATUN
HEGALUZE = Bonito,
Herbe = BELAR
HESTEBETE= Embutido, Charcuterie
Hierba = BELAR
Higo = PIKU
Homard = ABAKANDO
Hongo = ONDDO
Huevo = ARRAUTZA
Huile = OLIO
Hûitre = OSTRA
I
Idi, ikusi BEHIKI
IGEL = Rana, Grenouille
ILAR = Guisante, Pois (petit)
Indaba = BABARRUN
INDIOILAR = Pavo, Dinde
Irris = ARROZ
ITSAS KABRA = Cabrarroca
ITSASKI = Marisco, Mollusques et crustacés
IZOKIN = Salmón, Saumon
J
Jabalí = BASURDE
Judía = BABARRUN
Judía verde = LEKA
Jurel = TXITXARRO
K
Kalabaza = KUIA
KAPOI = Capón
KARDU = Cardo
KARRAKELA= Magurio, Itsasoko barraskilotxo, Bígaro,
Koliflor = AZALORE
Kornichon = Pepiniloa
KUI = Calabaza, Courge
KUIATXO = Calabacín, Courgette
KUKULU = Cogollo
L
Lait = ESNE
Langosta = OTARRAIN
Langostino = OTARRAINXKA
Langouste = OTARRAIN
Langoustine = ZIGALA
LANPERNA = Percebe, Pouce pied
Lapin = UNTXI
Lapina = UNTXI
LARANJA = Naranja, Orange
Leche = ESNE
Lechuga = URAZA
LEGATZ = Merluza, Merlu
Legumbre = LEKALE
Légume = LEKALE
LEKA = Vaina, Judía verde
LEKALE= Egoskari, Eltzekari, Legumbre, Légume
Lenguado = MIHIARRAIN
Lenteja = DILISTA
Lentille = DILISTA
Lettu (salade) = URAZA
Letxuga = URAZA
Liebre = ERBI
Liévre = ERBI
Limande = MIHIARRAIN
LIMOI = Limón, Citron
Limón = LIMOI
Loup de mer = LUPI
Lubina = LUPI
LUPI = Lubina, Loup de mer
LUZOKER = Pepino, Pepin
M
Magurio, ikusi KARRAKELA
Mailuki = MARRUBI
MAMI = Gatzatu
Manzana = SAGAR
Marisco = ITSASKI
Marisko = ITSASKI
Marqueterie = HESTEBETE
MARRUBI = Mailuki, Fresa, Fraise
Martorri = Cilantro
MASUSTA = Mora, Mûre
Mejillón = MUSKUILU
Mejiloi= MUSKUILU
Melocotón = MERTXIKA
MELOI = Melón, Melon
Melon = MELOI
Melón = MELOI
MERLENKA = Pescadilla, Merlu (moyenne)
Merlu (moyenne) = MERLENKA
Merlu = LEGATZ
Merluza = LEGATZ
Mero = MERO
MERO = Mero, Mérou
Mérou = MERO
MERTXIKA = Melocotón, Pêche
MIHI-ARRAIN = Lenguado, Sole
Misera, ikusi ABAKANDO
Mojojoi, ikusi MUSKUILU
Mollusques et crustacés = ITSASKI
Mora = MASUSTA
Morue = BAKAILAO
Moule = MUSKUILU
MUGURDI = Frambuesa, Framboise
Muin = Garuna, Seso, Cervelle
Mûre = MASUSTA
MUSKUILU = Mojojoi, Mejillón, Moule
N
Naranja = LARANJA
Nécora = NEKORA
NEKORA = Nécora
O
Odoloste= ODOLKI
Oeuf = ARRAUTZA
OGI = Pan, Pain
Oignon = TIPULA
OILAGOR = Sorda, Becada,
OILAR = Gallo,
OILASKO= Pollo, Poulet
OILO = Gallina, Poule
Okela = Haragi
OLAGARRO = Pulpo, Poulpe (Pieuvre)
OLIO = Aceite, Huile
ONDDO = Hongo, Bolet
Onto, ikusi ONDDO
Orange = LARANJA
ORBURU = Alcachofa, Artichaud
OREIN = Ciervo, Cerf
Orri-mami = Penca, Blette
Ostra = OSTRA
OSTRA = Ostra, Hûitre
OTARRAIN = Langosta, Langouste
OTARRAINXKA = Langostino, Crevette
P
Pain = OGI
Paloma = USO
Palombe = USO
Palourde = TXIRLA
Pan = OGI
Pasta = PASTA
PASTA = Pasta, Pâte
PATATA = Patata, Pomme de terre
Pâte = PASTA
Pato= AHATE
Pavo = INDIOILAR
Pêche = MERTXIKA
Penca = Orri-mami
Pepin = LUZOKER
Pepino = LUZOKER
Percebe = LANPERNA
Perdiz = EPER
Perdrix = EPER
Perlón = ARRAINGORRI
PERRETXIKO = Seta, Cèpe, Champignon
Pescadilla = MERLENKA
Pescadilla = MERLENKA
Pibale = ANGULA
PIKU = Higo, Figue
Pimiento = PIPER
PINTADA= Pintada, Pintade
Pintade = PINTADA
PIPER = Pimiento, Poivron
Plátano = BANANA
Pocha (alubia blanca) = POTXA
Poireau = PORRU
Pois, (petit) = ILAR
Poivron = PIPER
Pollo = OILASKO
Pomme = SAGAR
Pomme de terre = PATATA
PORRU = Puerro, Poireau
Postegu = ARRAIA
POTXA = Pocha (alubia blanca), Haricot blanc (frais)
Pouce pied = LANPERNA
Poule = OILO
Poulet = OILASKO
Poulpe (Pieuvre) = OLAGARRO
Poxatu = Ur irakinetan sartu, escalfar,
Puerro = PORRU
Pulpo = OLAGARRO
Queso = GAZTA
R
Raie = ARRAIA
Rana = IGEL
Rape = XAPO
Raya = ARRAIA
Remolacha= ERREMOLATXA
Riz = ARROZ
Rodaballo = ERREBOILO
Rouget = BARBARIN
S
SAGAR = Manzana, Pomme
Salmón = IZOKIN
Salmonete= BARBARIN
Sandia = ANGURRI
Sanglier = BASURDE
SARDINA = Sardina, Sardine
Sardine = SARDINA
Saumon = IZOKIN
Seta = PERRETXIKO
Solomillo = Azpizun
T
Ternera = TXAHAL(KI)
TIPULA = Cebolla, Oignon
TOMATE = Tomate, Tomate
Tomillo = EZKAI
Tourbot = ERREBOILO
Trucha = AMUARRAIN
TRUFA = Boilur, Trufa, Truffe
Truffe = TRUFA
Truite = AMUARRAIN
TXAHAL, (TXAHALKI) = Txekor, Ternera, Veau
TXANGURRU = Araña de mar, Araigne de mer
Txekor, ikusi TXAHAL
TXIPIROI = Calamar, Calmar
TXIRLA = Almeja, Palourde
Txitxardin, ikusi ANGULA
TXITXARRO =  Jurel
TXITXIRIO = Garbantzu
TXOKOLATE = Chocolate, Chocolat
U
Umerri, ikusi ARKUME
UNTXI = Conejo, Lapin
URAZA= Letxuga, Lechuga, Lettu (salade)
Urde, ikusi TXERRI
Urdeki=Zerriki
URRABURU = Dorada, Dorade
Usakume, ikusi USO
USO = Paloma, Palombe
Vaca, (carne de) = BEHIKI
Vainilla = Bainila
Vainille = Bainila
Veau = TXAHAL(KI)
Verdel = BERDEL
X
XAPO = Zapo, Rape
Xukatu= Idortu, Sikatu, Lehortu, Urgabetu
Z
ZAINZURI = Espárrago, Asperge
Zapo = XAPO
Zekor, ikusi TXAHAL
ZERBA = Acelga, Bette
Zerri, ikusi TXERRI
Ziape= Moutarda, mostaza
ZIAZERBA = Espinaca, Épinard
ZIGALA = Cigala, Langoustine